While red bean paste is sweet, the jujube paste is a little sour to taste. Red bean paste is often confused with jujube paste which is also used to fill cakes. The lotus seed paste is very expensive, so people sometimes use white kidney bean paste to substitute. There are countless types of Mooncakes that combine a sweet pastry on the outside, and a dense filling of red bean paste or lotus seed paste on the inside. There are various mid autumn festival deserts like the Japanese mooncake mochi, but none come close to the Mooncake. Now signature delicacies are available in abundance for celebrating the mid autumn festival in Philippines and other asian countries.

The happy mid autumn festival wishes and celebrations have crossed borders. Throughout thousands of years, ever since the mooncakes have been in existence, they have been offered to the Moon Goddess Chang’e (Chinese: 嫦娥, unofficially Chang-Er or Chang-o). The tradition of eating mooncakes is laced with mid autumn festival legend. It is gifted and shared between friends and family.

These are analogous to Halloween Candy offered while you wish people moon festival greetings. Why are Chinese mooncakes so expensive?Ī delicacy that comes under the dessert category, Mooncakes are very famous and have been a significant part of China’s Moon Festival or the Mid-Autumn festival.What are traditional mooncakes made of?.

What is the most famous filling of mooncakes?.

How long do mooncakes last unrefrigerated?.

The Most Popular Mooncake Brand In China And How Much Does It Cost?.

Which Mooncake Is The Most Traditional?.

What Are The Different Varieties Of Mooncakes?.

Chinese pie with lotus seed paste